Bacon, I slice per chicken piece
Seasoning of your choice
Shredded cheese optional
Here's what you do:
Cut up your peppers and chicken. Season the chicken, I used my standard salt, pepper, garlic and onion powder, cayenne, paprika, dried parsley.
Place the pepper on top of the chicken and wrap the bacon tightly around it, making sure the ends are underneath. You can secure with a toothpick if you'd rather not live life on the edge.
You can get them prepped up to one day ahead, keep covered in the fridge until you are ready to cook.
Tip of the month:
On to Crafty business:
I've been working on these vintage animals