Wow, is this good and It only dirtied two pans! It makes quite a bit so plan on feeding guests or having leftovers for days. I had extra leeks from the other day and lost interest in the recipe I saved them for so this was how it started.
Here's what you need:
1 lb pasta
4 cups chicken stock
1 cup half&half
1 lb Italian sausage
1 1/2 leeks cleaned and chopped
1 butternut squash, cut up and roasted
Salt, pepper and garlic
Fresh chopped parsley
Start by peeling and chopping squash into 1 inch pieces, season and drizzle with oil. Roast in a 400 degree oven for approximately 40 minutes. While the squash is cooking, clean the leeks (you can substitute with yellow onions).
cooking for a few minutes uncovered.
Remove from heat, stir in grated cheese until it forms a creamy sauce, add in squash, sprinkle with parsley and serve.