Wednesday, February 10, 2016

Cheesy Chicken Eggrolls

Eggroll wrappers are my current food obsession. I've tried a few different experiments lately, this was the latest.
Here's what I used:
10 eggroll wrappers
1 1/2 cups of cooked, shredded chicken breast
6 oz. softened cream cheese
1/4 cup each shredded cheddar and Monterey jack
2 jalapeƱos diced
salt, pepper, garlic powder and a dash of cayenne

Mash all of that together and divide into ten equal logs. Wrap each log into eggroll wrapper as directed on package. (note that I unwrapped this one for its photo op)



Heat a non stick skillet with a tablespoon of vegetable oil and place the rolls open flap down. Brown all sides until they are crisp and golden.



If you were deep frying them they would be hot enough inside but these will need to go in a 350 degree preheated oven for approximately 10 minutes. I've tried them just baked and not fried at all but they just aren't the right texture for me. I made a quick dipping sauce featuring my new favorite condiment from Trader Joes.

Green Dragon Hot Sauce is so good! I mixed a few spoons of sour cream, a few splashes of green dragon and chopped cilantro, yummy.




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