This is a family favorite, chicken thighs with sausage and hot cherry peppers! It's pretty spicy but can easily be tamed by swapping mild sausage and sweet cherry peppers.
Here's what you'll need:
1 package of skinless chicken thighs with or without the bone
1 lb hot Italian sausage links
Jarred hot cherry peppers and some of the liquid
6 cloves garlic peeled
2 onion sliced
1 cup dry white wine
Fresh or dried herbs: parsley, rosemary, basil
Preheat the oven to 375. Working in batches, brown the seasoned chicken, cut up sausage and garlic in olive oil over medium high heat.