4 packets of dried buttermilk (1/2cup)
A few teaspoons of garlic powder, onion flakes, paprika, cayenne, kosher salt, black pepper, dried parsley. I put it in my little spice grinder and that's it!
You can go in hundreds of directions with this by switching up the spices.
1 bag of oyster crackers
1/4 cup canola oil
3 tbs ranch seasoning
Preheat oven to 350. In a large bowl mix crackers and oil until coated. Sprinkle the seasoning and mix again. Spread on to a sheet pan and bake until golden, approximately 10 minutes. Let cool and store in an airtight container.