If it's really cold and it's going to snow again, baking is happening.
This morning I made a batch of blueberry and jam muffins. It's a pretty basic muffin recipe with the addition of homemade peach blueberry jam that I made last summer.
1/3 cup sugar
2tsp baking powder
1/4 tsp salt
3/4 cup buttermilk
1/4 cup canola oil
Zest of 1 lemon
1 tsp vanilla
3/4 cup fresh or frozen blueberries
3 tbs brown sugar
2 tbs butter
12 generous tsp of homemade jam
Heat oven to 400 and line a muffin pan with paper cups.
Blend dry ingredients in a large bowl and wet ingredients in a smaller bowl. Combine wet into dry by gently folding. You want lumps, lumps make muffins...muffins.
Very gently fold berries into mixture.
Divide batter evenly into paper cups. Add a generous teaspoon of jam to the center of each muffin cup by making an indentation with the back of the spoon.