Fried goat cheese salad

This is one of the dishes that I never want to end while I'm eating it. The joy that it gives me is immeasurable. It's so simple that you can hardly call it a recipe but here goes:

Salad-

Greens (arugula, cilantro, baby spring mix)

Scallions

Calamata olives

Roasted peppers

Dressing-

Juice and zest of 1 lemon

I clove grated garlic

Salt and pepper

Twice the amount of olive oil as the lemon juice. 

Shake in a jar

Now for the star of the salad. 

Fried goat cheese-

Freeze a log of chèvre for 15 minutes

Slice into discs

Dip in flour

Dip in egg wash

Dip in a mixture of breadcrumbs and Panko that you have seasoned

Fry in a sauté pan with 1/4" of hot oil for about 1 minute each side. 

Drain on paper towel and serve immediately.