Thursday, March 05, 2015

Fried goat cheese salad

This is one of the dishes that I never want to end while I'm eating it. The joy that it gives me is immeasurable. It's so simple that you can hardly call it a recipe but here goes:
Greens (arugula, cilantro, baby spring mix)
Calamata olives
Roasted peppers
Juice and zest of 1 lemon
I clove grated garlic
Salt and pepper
Twice the amount of olive oil as the lemon juice. 
Shake in a jar
Now for the star of the salad. 
Fried goat cheese-
Freeze a log of chèvre for 15 minutes
Slice into discs
Dip in flour
Dip in egg wash
Dip in a mixture of breadcrumbs and Panko that you have seasoned
Fry in a sauté pan with 1/4" of hot oil for about 1 minute each side. 
Drain on paper towel and serve immediately. 

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