This is a quick and easy weeknight pasta and it's not all that bad for you. It will be done in the time it takes to boil water and cook pasta. Make sure you save some of the pasta water, you may need it at the end. Here's what you'll need:
1 lb pasta
4 cloves garlic crushed
4 scallions cut up
8 oz pkg baby Bella's chopped
5 oz bag of washed arugula
Salt and pepper
Red pepper flakes
Grated or shredded Parmesan
Start boiling pasta water.
Crush garlic, chop mushrooms and scallion and set aside.
Heat a large nonstick skillet with approximately 3 TBSP oil and cook the garlic and red pepper for a minute.
Add the mushrooms and scallions
Season with salt and pepper. Add cooked pasta and arugula.
Keep tossing together until the arugula wilts. At this point you can add a little water if needed and a drizzle of olive oil.
Sprinkle a good handful of Parmesan and serve. Easy and good!