Portabella & Arugula Pasta

This is a quick and easy weeknight pasta and it's not all that bad for you. It will be done in the time it takes to boil water and cook pasta. Make sure you save some of the pasta water, you may need it at the end. Here's what you'll need:

1 lb pasta

Olive oil

4 cloves garlic crushed 

4 scallions cut up

8 oz pkg baby Bella's chopped

5 oz bag of washed arugula

Salt and pepper 

Red pepper flakes

Grated or shredded Parmesan 

Start boiling pasta water. 

Crush garlic, chop mushrooms and scallion and set aside. 

Heat a large nonstick skillet with approximately 3 TBSP oil and cook the garlic and red pepper for a minute. 

Add the mushrooms and scallions 

Cook until the mushrooms get a little color

Season with salt and pepper. Add cooked pasta and arugula. 

Keep tossing together until the arugula wilts. At this point you can add a little water if needed and a drizzle of olive oil. 

Sprinkle a good handful of Parmesan and serve. Easy and good!